Welcome to Crowfoot Wine & Spirits
Your Wine Boutique, Vintage Boutique, Scotch Boutique, and Event Centre!

 

Upcoming Events

Oct
23
Learn the fundamentals of pairing food and wine for optimal results to wow at your next dinner party. Acid, alcohol and tannins, oh my!

Oct
24
THIS EVENT HAS BEEN SOLD OUT!!!

Oct
25
Prizes and treats for the kids, and beer & wine sampling for the adults.  Please call to reserve your pumpkin. 

Oct
30
Crowfoot has paired up with Authentic Wines & Spirits to bring a night of well-known and loved wines from Italian wine producer, MASI paired with platters of Italian cheeses and antipasti.

Nov
5
Pinot Noir is commonly referred to as the “Heartbreak Grape”.  It’s finicky and persnickety and very high maintenance, but when it’s finally a wine, it can be beautifully expressive and smoothly seductive.  Come join us in trying Pinot...

Nov
7
A favourite for many, this festival offers over 50 scotches to sample with chef-prepared nibbles.  Whether you’re a scotch neophyte or looking to add another to your ever-expanding collection, this is the night for you. 

Nov
12
With the holiday season approaching, we offer you a night of sumptuous sweets featuring an ingredient to make them even better – booze! Our chef will demonstrate the ABCs of adding booze to your desserts, and of course, we’ll taste the finished...

Nov
13
Crowfoot welcomes Pine Ridge Vineyards’ Winemaker, Michael Beaulac, from Napa Valley. Join us as we hear about his passion for wine (& skiing) while tasting some of his award-winning wines paired with some tasty nibbles.

Nov
15
What better way to spend an afternoon than to make ricotta and sample an award-winning wine line-up? Come join Springbank Cheese Co.’s Linda Kurytnik and Crowfoot Wine & Spirits, and play with your food! 

Nov
19
Two grapes enter; only 1 leaves.  Which grape will win the cage match? “Tempranillo Temptress” or “Spicy Sangiovese”?

Nov
20
Whisky Educator, J. Wheelock, leads us “dram by dram” to give us insight into the wide world of Scotch Whisky while sampling a variety of styles and regions.

Nov
22
After a successful launch in the spring, we offer this tasty event once again.  Our chef will cook each dish with bacon and bourbon, and we’ll pair different wines to each. $40.00